The Sonoma Diet: A New Spin on the Mediterranean Diet



The Sonoma diet has billed itself as the "most flavorful diet under the sun." The Sonoma diet has been created to package and sell the benefits of the Mediterranean diet, using the principles described in the Lyon heart study.

Like the Mediterranean diet, the Sonoma diet emphasizes fruits, vegetables, whole grains and nuts. In fact, it singles out 10 "super foods" based on recent scientific research suggesting health benefits of each of these foods. They include: almonds, bell peppers, blueberries, broccoli, grapes, olive oil, spinach, strawberries, tomatoes, and whole grains. The Sonoma diet also encourages the moderate intake of wine.

Like other popular diets, the Sonoma diet is structured in 3 phases. The first phase is very restrictive with tiny portion sizes to provide a fast initial weight loss. The second is a longer weight loss phase, with slightly larger portion sizes. The third phase is designed for weight maintenance, and is intended to be life-long.

The Sonoma diet book describes the diet and 3 phase structure, and provides a step by step guide with over 500 recipes. The recipes are very well thought out, tasty, and easy to cook. Because of the types of foods included in most recipes, it is not by any means a low cost diet, but the health and weight loss benefits may make the cost worth it. The online diet program provides more recipes, and helps by putting together printable shopping lists. Costs of the online program are $5 a week.

Overall, I think that the Sonoma diet is one of the better commercial diets. It is based on scientific research showing significant health benefits of the Mediterranean diet, and recent studies showing benefits of specific "super foods." The recipes are healthy and tasty.

My only concern about the Sonoma diet for weight loss is that the 3 phase structure seems to be a gimmick employed by many popular fad diets. The very restrictive 1st phase is a weight loss trick, used by most diet gurus, to provide a very rapid weight reduction so that dieters will start talking about how much weight they are losing. I am disappointed that the author fell prey to this gimmick. The science of dieting shows very clear that this kind of "crash" dieting is not beneficial and contributes to the yo-yo dieting phenomenon.

With this criticism aside, I think that overall the Sonoma diet is an excellent weight loss program based solidly on the science of healthy eating. The whole family can enjoy the health benefits of the Sonoma diet.

About The Author:

Andrew Wolf invites you join him on his journey to uncover "the dieting secret" to help him lose 30 lbs, and keep it off for a lifetime. Click here for more of Andrew's reviews on the latest diets and share in his own weight loss progress. http://www.TheDietingSecret.com/blog

Copyright 2007 - Andrew Wolf. All Rights Reserved Worldwide. Reprint Rights: You may reprint this article as long as you leave all of the links active, do not edit the article in any way, give author name credit and follow all of the EzineArticles terms of service for Publishers.

Article Source: http://EzineArticles.com/?expert=Andrew_Wolf


Red Pepper: Hot Stuff For Fighting Fat?
Food scientists in Taiwan are reporting new evidence from laboratory experiments that capsaicin - the natural compound that gives red pepper that spicy hot kick - can reduce the growth of fat cells. The study is scheduled for the March 21 issue of the ACS' Journal of Agricultural and Food Chemistry, a bi-weekly publication. [click link for full article]

DVT Awareness Survey Findings For Respondents In High-Risk Groups: Obese Individuals
Up to two million Americans are affected each year by DVT, with up to 600,000 hospitalized. Its primary complication, pulmonary embolism (PE), claims up to 300,000 lives annually -- more than breast cancer and AIDS combined. The Coalition to Prevent Deep-Vein Thrombosis (DVT) recently sponsored an online survey of a nationally representative sample of consumers and physicians. [click link for full article]

Obesity Surgery Can Lead To Memory Loss, Other Problems
Weight loss surgery, such as gastric bypass surgery, can lead to a vitamin deficiency that can cause memory loss and confusion, inability to coordinate movement, and other problems, according to a study published in the March 13, 2007, issue of Neurology®, the scientific journal of the American Academy of Neurology. The syndrome, called Wernicke encephalopathy, affects the brain and nervous system when the body doesn't get enough vitamin B1, or thiamine. [click link for full article]

Obesity Drives US Surgical Procedure Volumes Higher
Millennium Research Group (MRG) has conducted a detailed analysis of surgical procedures in its US Surgical Procedure Volumes 2007 report. The report finds that over 11 million Americans are considered morbidly obese, and by 2011, over 13 million will be- driving the volume of surgical procedures in the US throughout the next five years. [click link for full article]

Corn: How Much Do You Eat?
When I think of corn - I think of a tasty cob - freshly picked at the height of summer. If only it was really like that. Corn (Zea Mays) is actually a major ingredient in a phenomenal number of processed foods (corn syrup in particular). A new feature-length documentary - King Corn - explores the whole corn industry...

New Data On Fructose-Sweetened Beverages And Hepatic Metabolism
According to figures published by the World Health Organitzation (WHO), in the year 2015 some 2.3 billion adults will be overweight and more than 700 million will suffer from obesity, a pathology which is increasingly being seen in children. In addition, for some time now the high incidence of obesity in developed countries has coincided with an increase in the consumption of beverages sweetened with fructose, a powerful sweetener. [click link for full article]

Research In Childhood Obesity In Children Highlights Physical Activity Levels
A British study, involving 5,500 children and published in the latest issue of PLoS Medicine, used accurate methods to measure the 'fat mass' of the children and the amount of physical activity they were taking. The researchers, based at the University of Bristol, concluded that low levels of activity, particularly moderate and vigorous activity, play an important role in the development of obesity. [click link for full article]

Americans Still Not Eating Enough Fruits And Vegetables, According To Two Recent Studies
"Eat your vegetables" has been heard at the dinner tables of America for a long time. Has the message gotten through? Since 1990 the Dietary Guidelines for Americans has recommended consuming at least two servings of fruits and three servings of vegetables daily. However, two studies published in the April issue of the American Journal of Preventive Medicine clearly show that Americans are not meeting the mark. [click link for full article]