The Sonoma Diet: A New Spin on the Mediterranean Diet

The Sonoma diet has billed itself as the "most flavorful diet under the sun." The Sonoma diet has been created to package and sell the benefits of the Mediterranean diet, using the principles described in the Lyon heart study.

Like the Mediterranean diet, the Sonoma diet emphasizes fruits, vegetables, whole grains and nuts. In fact, it singles out 10 "super foods" based on recent scientific research suggesting health benefits of each of these foods. They include: almonds, bell peppers, blueberries, broccoli, grapes, olive oil, spinach, strawberries, tomatoes, and whole grains. The Sonoma diet also encourages the moderate intake of wine.

Like other popular diets, the Sonoma diet is structured in 3 phases. The first phase is very restrictive with tiny portion sizes to provide a fast initial weight loss. The second is a longer weight loss phase, with slightly larger portion sizes. The third phase is designed for weight maintenance, and is intended to be life-long.

The Sonoma diet book describes the diet and 3 phase structure, and provides a step by step guide with over 500 recipes. The recipes are very well thought out, tasty, and easy to cook. Because of the types of foods included in most recipes, it is not by any means a low cost diet, but the health and weight loss benefits may make the cost worth it. The online diet program provides more recipes, and helps by putting together printable shopping lists. Costs of the online program are $5 a week.

Overall, I think that the Sonoma diet is one of the better commercial diets. It is based on scientific research showing significant health benefits of the Mediterranean diet, and recent studies showing benefits of specific "super foods." The recipes are healthy and tasty.

My only concern about the Sonoma diet for weight loss is that the 3 phase structure seems to be a gimmick employed by many popular fad diets. The very restrictive 1st phase is a weight loss trick, used by most diet gurus, to provide a very rapid weight reduction so that dieters will start talking about how much weight they are losing. I am disappointed that the author fell prey to this gimmick. The science of dieting shows very clear that this kind of "crash" dieting is not beneficial and contributes to the yo-yo dieting phenomenon.

With this criticism aside, I think that overall the Sonoma diet is an excellent weight loss program based solidly on the science of healthy eating. The whole family can enjoy the health benefits of the Sonoma diet.

Fruit Juice: Making Kids Fat?
Research from Australia has concluded that children who drink 2 cups of fruit juice or fruit drinks per day were more likely to be overweight or obese than those who did not. It seems that the more fruit juice consumed, the more chance of being overweight: "Children who drank more than three glasses of soft drink - three quarters...

Corn: How Much Do You Eat?
When I think of corn - I think of a tasty cob - freshly picked at the height of summer. If only it was really like that. Corn (Zea Mays) is actually a major ingredient in a phenomenal number of processed foods (corn syrup in particular). A new feature-length documentary - King Corn - explores the whole corn industry...

New Data On Fructose-Sweetened Beverages And Hepatic Metabolism
According to figures published by the World Health Organitzation (WHO), in the year 2015 some 2.3 billion adults will be overweight and more than 700 million will suffer from obesity, a pathology which is increasingly being seen in children. In addition, for some time now the high incidence of obesity in developed countries has coincided with an increase in the consumption of beverages sweetened with fructose, a powerful sweetener. [click link for full article]

In Obesity, Brain Becomes 'Unaware' Of Fat
Critical portions of the brain in those who are obese don't really know they are overweight, researchers have reported in the March issue of the journal Cell Metabolism, published by Cell Press. These findings in obese mice show that a sensor in the brain that normally detects a critical fat hormone - causing a cascade of events that keeps energy balance in check - fails to engage. Meanwhile, the rest of the metabolic pathway remains ready to respond. [click link for full article]

Belly Fat May Drive Inflammatory Processes Associated With Disease
As scientists learn more about the key role of inflammation in diabetes, heart disease and other disorders, new research from Washington University School of Medicine in St. Louis suggests that fat in the belly may be an important promoter of that inflammation.Excess fat is known to be associated with disease, but now the researchers have confirmed that fat cells inside the abdomen are secreting molecules that increase inflammation. [click link for full article]

Modern Imaging Unravels Causes Of Addictive Behaviour - A Possible Basis For New Therapies?
What can radiology contribute to the treatment of obesity (adipositas)? Evidently a great deal, as was made clear at the European Congress of Radiology (ECR 2007) at Austria Center Vienna. [click link for full article]

Americans Still Not Eating Enough Fruits And Vegetables, According To Two Recent Studies
"Eat your vegetables" has been heard at the dinner tables of America for a long time. Has the message gotten through? Since 1990 the Dietary Guidelines for Americans has recommended consuming at least two servings of fruits and three servings of vegetables daily. However, two studies published in the April issue of the American Journal of Preventive Medicine clearly show that Americans are not meeting the mark. [click link for full article]

Patients Should Be Alert For Obesity Surgery Complication
It is important for obesity surgery patients to take their prescribed vitamin supplements and to be alert for symptoms such as vomiting, confusion, lack of coordination and visual changes signs of a serious neurological condition that can develop after the surgery. [click link for full article]